Plow To Pint®

Beer is social. We make drinkable beers that get people talking, all in 10-barrel batches under the close supervision of Master Brewer and Owner Deb Loch. Our brews may be traditional, like Cowbell Cream Ale®, non-traditional like our Big Boot™ Rye IPA, or inventive like our “Plow to Pint®” Series that uses the harvest of local farmers to create beers with a unique twist. We're beer for you!™


Wild Rice Brown Ale
6.3% ABV | 28 IBU

Oak Aged Imperial Red Ale with Frontenac Grapes 7.4% ABV | 55 IBU

Urban Growler_Wild Rice Brown Ale_2016-1.jpg

An inventive brew that reminds you we’re in the great state of Minnesota!   This is a fun twist on a brown ale.   The MN wild rice was harvested by Red Lake Nation Foods located in Red Lake, MN.  The wild rice adds complexity to the brown ale grain bill with a nutty, malty, chocolaty and earthy finish.

Honey IPA
6.7% ABV | 80 IBU


Brewed annually to celebrate the spring season and busy bees, this year’s West Coast style IPA has Minnesota harvested wildflower honey from the Bare Honey Company.  Buzzing with a myriad of flavors from an absurd amount of hops including Mosaic, Simcoe, Ekuanot, and mysterious experimental hops, this beer finishes sweet with citrusy hints of orange rind and honey.  It’s the bee's knees!


Our deliciously balanced Imperial Red Ale aged in oak barrels with Minnesota-grown Frontenac Grapes from Flower Valley Vineyard outside of Red Wing, MN. The oak imparts a hint of vanilla and a woody dryness that compliments the subtle sweetness of Frontenac grapes, a cold-hearty varietal born right here in Minnesota.