Plow To Pint®
Beer is social. We make drinkable beers that get people talking, all in 10-barrel batches under the close supervision of Master Brewer and Owner Deb Loch. Our brews may be traditional, like Cowbell Cream Ale®, non-traditional like our inventive “Plow to Pint®” Series that uses the harvest of local farmers to create beers with a unique twist. We're beer for you!™
Rhubarb Wit 4.5% ABV | 15 IBU
Wake Up Taste Buds – A Belgian Style wit ale that’s very pale and cloudy in appearance. The crispness and twang comes from wheat. The slight tartness in the background comes from Minnesota Rhubarb. Highly carbonated and lightly spiced with orange peel and coriander, this is a refreshing summer favorite. The Rhubarb is from the Vang farm.
Uptown Wheat™ 5.3% ABV | 11 IBU
Brewed with fresh local lemongrass, this deep golden wheat beer tempts you with alluring aromas of candied lemon peel and verbena. The sweetness of the malt compliments the lemon flavor, producing a lively, smooth flavor that’s not bitter. We have Victoria Yang and her family in Rosemount, MN to thank for the delicious lemongrass.
Oak Aged Imperial Red Ale with Frontenac Grapes 7.4% ABV | 55 IBU
Our deliciously balanced Imperial Red Ale aged in oak barrels with Minnesota-grown Frontenac Grapes from Flower Valley Vineyard outside of Red Wing, MN. The oak imparts a hint of vanilla and a woody dryness that compliments the subtle sweetness of Frontenac grapes, a cold-hearty varietal born right here in Minnesota.
Cherrybell Cream Ale
5.4% ABV | 20 IBU
Our Cowbell Cream Ale® infused with a tart twist of Door County cherries with special thanks to Hyline Orchard. A touch of pink in color this tasty concoction has a cherry effervescence and slightly sweet finish that will leave you craving more...