Be the first to sample one of our experimental small batch beers we call the Hayloft Series™. Before we go big, we brew small. We make these pilot brews in small batches from 15 gallons up to 3 barrels. This allows us to test out different ingredients, develop new techniques for our sometimes crazy brews, and do good ole fashion taste testing. Tell us what you think.
4.8% ABV | 18 IBU
This flavorful lager is crisp and clean with notes of toast and toffee. The Vienna Lager has an interesting history, being almost extinct in its native land but thriving in Mexico. Our Vienna Lager takes cues from its past and present, using the best European malt and hops combined with Flaked Maize that’s so often used in beers from the New World.
7% ABV | 10 IBU
Our Brut IPA is brewed to be exceptionally dry (think Champagne), with noticeable haze, low bitterness, and an explosion of pineapple and tropical hop flavor from an overabundance of El Dorado hops.
#PSL Blonde Ale
(5.6% ABV | 15 IBU)
From coffee to breakfast cereal, rum to laundry detergent, pumpkin spice has become the ubiquitous Fall flavor craze. We figured beer is better than most of that stuff, so let’s do it! #PSL is a creamy sweet Blonde Ale with the delicious flavors of locally roasted True Stone espresso and pumpkin pie. This beer is a perfect companion when you’d rather have a beer than just another latte.
Urban Rock Fresh Hop
(5.5% ABV | 24 IBU)
Brewed as a collaboration with Rock Elm Tavern, this Fresh Hop Pale Ale features Cascade, Mt. Hood, and Nugget hops from the Helberg family farm in Park Falls, WI. Picked straight off the vine and rushed straight to the brewery, fresh hops forego the customary drying process and make it into the boil kettle less than 24 hours after being picked, creating a unique harvest time treat for brewers and beer enthusiasts.