by Loren Green
At Urban Growler, the staff enjoy two things during every shift: a beer and a bit of bacon. The team will be sharing these two loves with their customers this week (Wednesday is National Pig Day, after all) when they’ll create a flight that pairs five specialty beers with crisp, smoked, salted pork. The beer menu is yet to be fully released, but it will include a dark coffee stout, a sweet maple California common, a rum-barrel aged porter, and Cowbell Cream Ale, their versatile flagship brew. Pig out on other treats as well, such as bacon mac ’n’ cheese, BLTs, candied bacon, and a one-time bacon sampler plate.